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Ingredients
US|METRIC
4 SERVINGS
- 1 3/4 cups venison (roulade)
- 1 cup quark (low-fat)
- 2 tsp. grated lemon peel
- 2 Tbsp. lemon juice
- 1 Tbsp. clear honey
- 2 1/2 cups raspberries
- 2 Tbsp. raisins
- 1 Tbsp. cane sugar
- 2 Tbsp. sliced almonds
- lemon zest (to garnish, optional)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium110mg5% |
| Potassium260mg7% |
| Protein5g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber8g32% |
| Sugars15g |
| Vitamin A6% |
| Vitamin C60% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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