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Citrus Nicoise Salad With Tangerine Vinaigrette Dressing
ASHLEE MARIE17Ingredients
35Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 eggs (hard boiled, peeled and quartered)
- 2 cups lettuce (endive, chopped)
- 2 cups romaine (hearts, chopped)
- 1 grapefruit (peeled and sliced thin)
- 1 tangerine (minneloa, peeled and sliced thin)
- 1 cup Heirloom tomatoes (baby, diced)
- 1 cup red onion (sliced thin)
- 1 green beans (handfull, blanched)
- 3 oz. cheese (chèvre)
- salt
- pepper
- 1/3 cup tangerine juice (minneloa)
- 1/4 cup olive oil
- 2 Tbsp. red onion (minced)
- 2 tsp. granulated sugar
- 1/4 tsp. kosher salt
- ground pepper (to taste)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol445mg148% |
| Sodium640mg27% |
| Potassium680mg19% |
| Protein21g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber5g20% |
| Sugars16g |
| Vitamin A130% |
| Vitamin C90% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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