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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup fresh lime juice
- 1/3 cup fresh orange juice
- 2 Tbsp. soy sauce
- 1/2 bunch cilantro (chopped)
- 1 tsp. cumin
- 1/2 tsp. cayenne powder
- 4 cloves garlic (smashed in mortar & pestle or minced)
- 1/2 cup neutral oil (avocado, grapeseed, canola)
- 2 1/2 lb. venison (flank, brisket or skirt, pounded out thin)
- 2 Tbsp. brown sugar
- 2 bell peppers (sliced)
- 1 yellow onion (sliced)
- 2 jalapenos (sliced)
- flour tortillas (corn)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories690Calories from Fat340 |
% DAILY VALUE |
Total Fat38g58% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol50mg17% |
Sodium570mg24% |
Potassium320mg9% |
Protein66g |
Calories from Fat340 |
% DAILY VALUE |
Total Carbohydrate25g8% |
Dietary Fiber3g12% |
Sugars10g |
Vitamin A10% |
Vitamin C120% |
Calcium8% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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