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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. beef flank steak
- 1/3 cup soy sauce
- 1/3 cup orange juice
- 1/4 cup cider vinegar
- 2 Tbsp. firmly packed brown sugar
- 3 cloves garlic (minced)
- 1/2 tsp. pepper
- 1/3 cup Crisco Pure Canola Oil
- Crisco Pure Vegetable Oil
- orange slices (optional)
- parsley sprigs (optional)
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Directions
- STEP ONE
- STEP TWO
- STEP THREE
- STEP FOUR
- *Percent Daily Values are based on a 2,000 calorie diet.
NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat7g35% |
| Trans Fat0g |
| Cholesterol60mg20% |
| Sodium1300mg54% |
| Potassium790mg23% |
| Protein38g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A8% |
| Vitamin C80% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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