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LeiLani Graham: "My flap steak turned out awesome! I made up the m…" Read More
11Ingredients
70Minutes
50Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. flap meat (Rumba meats)
- 2 tsp. salt
- 2 tsp. pepper
- 2 tsp. cumin
- 1/4 cup lemon juiced (fresh)
- 1/4 cup lime juiced (fresh)
- 1/2 cup fresh orange juice
- 1/2 cup grapefruit (fresh, juiced)
- 1 jalapeno (sliced)
- 1 bunch cilantro (washed, finely minced)
- 1 medium onion (finely diced)
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1190mg50% |
| Potassium250mg7% |
| Protein1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C70% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
LeiLani Graham 3 years ago
My flap steak turned out awesome! I made up the marinade the night before and put the steak in, yum yum.