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Kristopher Navarro: "It was delicious! I roasted this dish in a cast i…" Read More
9Ingredients
75Minutes
880Calories
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Ingredients
US|METRIC
3 SERVINGS
- 4 chicken thighs (bone-in and skin-on)
- 1 orange ( 1/2 juiced and 1/2 sliced)
- 1 lemon ( 1/2 juiced and 1/2 sliced)
- 1 lime ( 1/2 juiced and 1/2 sliced)
- 1/4 cup extra virgin olive oil
- 1 Tbsp. fresh rosemary (minced)
- 2 tsp. fresh thyme leaves
- kosher salt
- pepper
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories880Calories from Fat590 |
% DAILY VALUE |
Total Fat65g100% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol260mg87% |
Sodium500mg21% |
Potassium850mg24% |
Protein54g |
Calories from Fat590 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber7g28% |
Sugars<1g |
Vitamin A15% |
Vitamin C150% |
Calcium15% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Susan Mertz 3 years ago
A little too lemony for me. The citrus overwhelmed the other flavors. Next time, I’d just juice the fruit and leave the slices out of the roasting pan. I also added a bit of fresh garlic to the juice for a nice added flavor.
Kristopher Navarro 6 years ago
It was delicious! I roasted this dish in a cast iron. I would suggest juicing the entire fruits, not just half, that way there’s a bit more liquid to soak into the chicken while roasting.
Suzanne J. 6 years ago
Really, really good!
Loved the fresh citrus flavor and definitely will have again.