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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. green beans (trimmed & cut into 1-inch pieces)
- 1/2 cup orange juice
- 1 Tbsp. orange zest (grated)
- 3 Tbsp. balsamic vinegar
- 1 tsp. sugar
- 1 tsp. mustard (coarse-grain)
- 3/4 tsp. salt
- 1/2 cup olive oil
- 1/2 cup red onion (finely chopped)
- black pepper (freshly ground, to taste)
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Directions
- In a large saucepan cook the beans in boiling water to cover until just crisp-tender, about 3 minutes. Drain and set aside. In jar with a tight-fitting lid, shake together orange juice, zest, vinegar, sugar, mustard, salt, oil, onion and pepper. Toss beans with dressing shortly before serving. Serve at room temperature or slightly chilled.
NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium240mg10% |
| Potassium310mg9% |
| Protein3g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C40% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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