Citrus Floral Cake

THE BAKING EXPLORER
15Ingredients
105Minutes

Ingredients

US|METRIC
  • 1.28 kilograms butter
  • 530 grams caster sugar
  • 530 grams self raising flour
  • 3 lemons
  • 50 milliliters elderflower cordial
  • 9 eggs
  • 1 Orange
  • 85 grams honey
  • 1.5 kilograms icing sugar
  • 8 tablespoons apricot jam
  • fondant (Baby pink ready to roll)
  • sugar pearls (Pink)
  • 3 teaspoons orange extract
  • 3 teaspoons lemon extract
  • pink food colouring
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