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Ingredients
US|METRIC
4 SERVINGS
- citrus (An assortment of, totaling about 2½ to 3 pounds)
- 3 navel oranges
- 3 Cara Cara oranges
- 2 oranges (minneola)
- 3 mandarin oranges
- 1 blood orange
- 1/2 fennel bulb (very thinly sliced)
- 1 avocado (peeled, pitted and sliced)
- 1/2 shallot (peeled and very thinly sliced)
- 1/3 cup extra-virgin olive oil
- 2 Tbsp. champagne vinegar
- 1 Tbsp. honey
- cracked black pepper
- kosher salt
- 1/4 cup mint leaves
- fennel fronds (Reserved)
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