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Heather D.: "I love the dressing! I ended up adding a bit of m…" Read More
7Ingredients
25Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 fennel bulb (small or 1 large, core removed and thinly shaved)
- 1 lemon (zested and juiced)
- 1 Orange (zested and juiced)
- 2 Tbsp. extra-virgin olive oil
- 2 Tbsp. fresh dill (chopped)
- 2 tsp. honey (or stevia to taste)
- 1/4 tsp. fine sea salt
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium620mg18% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber7g28% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C110% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Heather D. 5 years ago
I love the dressing! I ended up adding a bit of minced red onion, and an orange cut into little pieces. I put it on top of red kale. It's clean and simple!