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Citrus-Cured Trout with Meyer Lemon Vinaigrette
FOOD AND WINE14Ingredients
60Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lemon (preferably Meyer)
- 1/4 cup extra-virgin olive oil
- 1 Tbsp. lemon rind (minced preserved, see Note)
- kosher salt
- pepper
- 5 Tbsp. canola oil
- 1/2 cup panko
- 1/2 tsp. fennel seeds (crushed)
- 1 Tbsp. dill (chopped)
- 1 Tbsp. grapefruit zest (finely grated)
- 1 tsp. lime zest (finely grated)
- 3 Tbsp. sugar
- 24 oz. trout fillets
- endives (Red and white braised, for serving)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium290mg12% |
| Potassium720mg21% |
| Protein36g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A6% |
| Vitamin C45% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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