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doug roeshot: "It was very good. I used a sockeye filet, about o…" Read More
7Ingredients
35Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 Orange
- 1 lemon
- 1 1/2 cups superfine sugar
- 10 oz. sea salt
- 1 salmon (side of, filleted, skinned, pin bones removed)
- Orange
- lemon zest
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Reviews(1)
doug roeshot 8 years ago
It was very good. I used a sockeye filet, about one pound. Cured it for 48 hours which might have been a little long for that size filet.
Will chick at 24 hours next time.