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Citrus Crusted Pork Loin (Paleo)
BETWEEN TWO FORKS15Ingredients
105Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 20 garlic (– Cloves of)
- 1 tsp. coriander seed (Crushed)
- 1 1/2 Tbsp. mustard (– Sweet and Spicy)
- 1 Tbsp. orange juice (– Freshly Squeezed)
- 1 Tbsp. extra virgin olive oil (– Kasandrino’s)
- 1 tsp. farinha de mandioca (– Otto’s Natural)
- 1 cup gari (– White, Grated Cassava)
- 1 tsp. salt
- 1/2 tsp. ground black pepper
- 1/2 tsp. garlic powder (– Toasted)
- 1 Orange (Large)
- 1 Tbsp. fresh thyme
- 1 fresh rosemary (– Stalk, Chopped Leaves Only)
- 2 large carrots (Sectioned)
- 2 red potatoes (Quartered)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium690mg29% |
| Potassium800mg23% |
| Protein4g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A120% |
| Vitamin C90% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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