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Citrus Chiffon Cake With Ginger, Mint And Grapefruit Spiked Syrup
BLESSINGS FROM MY KITCHEN16Ingredients
85Minutes
1110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups cake flour
- 1 1/2 cups sugar (divided)
- 2 tsp. baking powder
- 1 tsp. ginger (finely chopped crystallized, sugared ginger)
- 6 large eggs (separated into yolks and whites)
- 2/3 cup canola oil
- 2/3 cup juice
- 1/2 Orange
- 2 tsp. lemon zest
- 1 1/2 tsp. vanilla
- 1 tsp. cream of tartar
- 2/3 cup water
- 1/2 cup sugar
- 1/2 inch ginger (sliver)
- 1 sprig mint (freshly chopped, I used grapefruit mint)
- 2 Tbsp. grapefruit juice (fresh squeezed)
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NutritionView More
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1110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1110Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol315mg105% |
| Sodium380mg16% |
| Potassium440mg13% |
| Protein16g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate165g55% |
| Dietary Fiber3g12% |
| Sugars105g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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