Citrus Chicken with Olives & Herbs

DUNK AND CRUMBLE
10Ingredients
65Minutes

Ingredients

US|METRIC
  • 1 yellow onion (large, or 2 small, peeled and cut into 1/2-inch thick wedges)
  • 1 whole chicken (cut up into parts, bone-in and skin-on)
  • 1 Orange (sliced 1/2-inch thick)
  • 4 tablespoons extra virgin olive oil
  • kosher salt (I like Diamond Crystal)
  • ground black pepper
  • 1/2 cup pitted Castelvetrano olives
  • 4 tablespoons olive juice (/brine)
  • 1 tablespoon fresh thyme leaves
  • 2 tablespoons fresh tarragon (chopped, can substitute parsley, if you like)
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