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Citrus Chicken with Carrots and Baby Potatoes
PATI JINICH16Ingredients
95Minutes
1040Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. Roma tomatoes
- 1/4 cup vegetable oil
- 4 lb. chicken pieces (such as thighs, breasts, drumsticks, patted dry)
- 1 tsp. coarse sea salt (or kosher, or to taste)
- 1/4 tsp. freshly ground black pepper (or to taste)
- 2 cups white onion (chopped)
- 4 garlic cloves (pressed or finely chopped)
- 1 tsp. dried oregano
- 1/2 tsp. dried thyme
- 1/2 tsp. marjoram (dried)
- 1/4 tsp. ceylon cinnamon (or true)
- 1/2 tsp. chipotle chile powder (or to taste)
- 1 cup orange juice (fresh squeezed)
- 2 Tbsp. lime juice (fresh squeezed)
- 3/4 lb. carrots (peeled and diagonally sliced into about 1-inch pieces)
- 1 lb. baby red potatoes
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NutritionView More
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1040Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1040Calories from Fat590 |
| % DAILY VALUE |
| Total Fat65g100% |
| Saturated Fat15g75% |
| Trans Fat0g |
| Cholesterol270mg90% |
| Sodium790mg33% |
| Potassium1750mg50% |
| Protein74g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber6g24% |
| Sugars14g |
| Vitamin A260% |
| Vitamin C110% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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