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Ingredients
US|METRIC
7 SERVINGS
- 1 Tbsp. virgin olive oil (extra-)
- 1/2 cup celery (diced)
- 1/2 cup onion (diced)
- 1/4 cup scallion (bottoms, sliced, save tops)
- 1 cup carrots (diced)
- 1/2 cup white rice (uncooked)
- 1 Orange (naval)
- 6 cups chicken stock (divided)
- 2 whole eggs
- 1/4 cup orange juice (freshly squeezed)
- 2 Tbsp. lemon juice (freshly squeezed)
- 2 Tbsp. lime juice (freshly squeezed)
- hot sauce (Dash of your favorite, optional)
- 2 cups cooked chicken (broken into bite sized pieces)
- 1 cup frozen green peas (thawed)
- 1/4 cup cilantro (chopped, plus more for garnish)
- scallions (Sliced, green part, for garnish, optional)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol100mg33% |
Sodium430mg18% |
Potassium560mg16% |
Protein22g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate31g10% |
Dietary Fiber4g16% |
Sugars8g |
Vitamin A70% |
Vitamin C60% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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