Citrus Champagne Bundt Cake Recipe | Yummly

Citrus Champagne Bundt Cake

TUTTI DOLCI
12Ingredients
70Minutes
310Calories

Ingredients

US|METRIC
  • 2 1/2 cups flour
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups sugar
  • 3 tablespoons citrus zest (fresh)
  • 10 tablespoons unsalted butter (at room temperature)
  • 2 large eggs (at room temperature)
  • 1 cup champagne (or prosecco)
  • 1/4 cup citrus juice (freshly squeezed)
  • 1 teaspoon vanilla extract
  • powdered sugar (for dusting)
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    NutritionView More

    310Calories
    Sodium7% DV170mg
    Fat17% DV11g
    Protein8% DV4g
    Carbs16% DV47g
    Fiber3% DV<1g
    Calories310Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol60mg20%
    Sodium170mg7%
    Potassium60mg2%
    Protein4g8%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber<1g3%
    Sugars26g52%
    Vitamin A8%
    Vitamin C
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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