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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup fresh lemon juice
- 1/4 cup fresh lime juice
- 1/4 cup fresh orange juice
- 1 tsp. fresh ginger (grated)
- 2 Tbsp. extra-virgin olive oil
- 1 lb. sea bass fillets (fresh, sliced 1/4 inch thick)
- 1/4 cup chopped fresh cilantro
- 1 onion (thinly sliced)
- 2 avocados (peeled, pitted, and cubed)
- salt
- pepper
- 4 eggs (hard-cooked, quartered)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium350mg15% |
| Potassium1010mg29% |
| Protein30g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber8g32% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C70% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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