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Citrus Carpaccio with Yuzu Dressing
COOKING ON THE WEEKENDS8Ingredients
25Minutes
70Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. yuzu juice
- 1/2 lime
- 1 tsp. granulated sugar
- 1/2 jalapeño (a small, very thinly sliced in rings, seeds removed)
- 1 grapefruit (Ruby)
- 1 Orange (Naval)
- 1 blood orange
- 3 basil leaves
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium0mg0% |
| Potassium250mg7% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C120% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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