Citrus Candy Corn Bundt Cake

AMY'S HEALTHY BAKING
31Ingredients
70Minutes
140Calories

Ingredients

US|METRIC
  • 1/2 cup all-purpose flour
  • 3/4 teaspoon baking powder
  • 1/8 teaspoon salt
  • 2 teaspoons butter (softened)
  • 1/4 cup granulated sugar
  • 1/2 teaspoon vanilla extract
  • 3 tablespoons nonfat milk
  • 2 egg whites (divided between the layers)
  • 1/2 cup all-purpose flour
  • 3/4 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1 teaspoon lemon zest
  • 2 teaspoons butter (softened)
  • 1/4 cup granulated sugar
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons nonfat milk
  • 1 tablespoon lemon juice
  • 7 drops yellow food coloring (optional)
  • 1/2 cup all-purpose flour
  • 3/4 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1 teaspoon orange zest
  • 2 teaspoons butter (softened)
  • 1/4 cup granulated sugar
  • 1/2 teaspoon vanilla extract
  • 3 tablespoons orange juice
  • 2 drops red food coloring
  • 8 drops yellow food coloring
  • 1/4 cup powdered sugar (sifted)
  • 1/4 teaspoon almond extract
  • 1 teaspoon nonfat milk
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    NutritionView More

    140Calories
    Sodium8% DV200mg
    Fat3% DV2g
    Protein4% DV2g
    Carbs9% DV28g
    Fiber2% DV<1g
    Calories140Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol<5mg2%
    Sodium200mg8%
    Potassium50mg1%
    Protein2g4%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber<1g2%
    Sugars16g32%
    Vitamin A2%
    Vitamin C6%
    Calcium8%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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