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Citrus Bundt Cake with Buttermilk Lemon Glaze
CARNAL DISH18Ingredients
70Minutes
520Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 lemon (zested and juiced, 2 tbsp, see note below)
- 1 lime (zested)
- 1 Orange (zested 2 tbsp juiced)
- 3 cups unbleached all purpose flour (15 ounces)
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1 tsp. salt
- 1 tsp. vanilla extract
- 1/2 tsp. lemon extract
- 3/4 cup buttermilk
- 3 large eggs (at room temperature)
- 1 large egg yolk (at room temperature)
- 18 Tbsp. unsalted butter (2¼ sticks, at room temperature)
- 2 cups sugar
- 3 Tbsp. fresh lemon juice
- 1 Tbsp. buttermilk
- 2 cups confectioners sugar (8 ounces)
- edible flowers (for garnish, optional)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium330mg14% |
| Potassium150mg4% |
| Protein6g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate83g28% |
| Dietary Fiber2g8% |
| Sugars54g |
| Vitamin A15% |
| Vitamin C40% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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