Citrus Bundt Cake with Buttermilk Lemon Glaze Recipe | Yummly
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Citrus Bundt Cake with Buttermilk Lemon Glaze

CARNAL DISH
18Ingredients
70Minutes
520Calories
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Ingredients

US|METRIC
12 SERVINGS
  • 1 lemon (zested and juiced, 2 tbsp, see note below)
  • 1 lime (zested)
  • 1 Orange (zested 2 tbsp juiced)
  • 3 cups unbleached all purpose flour (15 ounces)
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon lemon extract
  • 3/4 cup buttermilk
  • 3 large eggs (at room temperature)
  • 1 large egg yolk (at room temperature)
  • 18 tablespoons unsalted butter (2¼ sticks, at room temperature)
  • 2 cups sugar
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon buttermilk
  • 2 cups confectioners sugar (8 ounces)
  • edible flowers (for garnish, optional)
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    NutritionView More

    520Calories
    Sodium14% DV330mg
    Fat31% DV20g
    Protein12% DV6g
    Carbs28% DV83g
    Fiber8% DV2g
    Calories520Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol115mg38%
    Sodium330mg14%
    Potassium150mg4%
    Protein6g12%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate83g28%
    Dietary Fiber2g8%
    Sugars54g108%
    Vitamin A15%
    Vitamin C40%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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