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Pina Diana: "04-09-21, marinated for a few hrs, cooked for 10…" Read More
17Ingredients
50Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. fingerling potatoes (halved)
- 2 Tbsp. olive oil
- 3 shallots (cut into wedges)
- 1 1/2 cups kumquats (halved, or 2 tangerines, mandarins, meyer lemons, sliced)
- 1 pinch salt (and pepper)
- 1 lb. salmon (– skinless, and portioned into 4, 4 ounce pieces)
- 3 thyme sprigs
- 2 Tbsp. olive oil
- 1 Tbsp. honey
- 2 garlic cloves (finely minced, use a garlic press)
- 1 Orange (divided)
- 1 Orange (divided)
- 1 tsp. kosher salt
- 1/2 tsp. cracked pepper
- 1/4 tsp. cayenne
- Garnish: (optional)
- thyme sprigs (optional)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium780mg33% |
| Potassium1470mg42% |
| Protein30g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber13g52% |
| Sugars13g |
| Vitamin A35% |
| Vitamin C230% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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