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Citrus Avocado Salad with Shrimp and Smoky Vinaigrette
FLAVOUR AND SAVOUR13Ingredients
15Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups romaine lettuce (torn into bite-sized pieces)
- 1 cup kale (ribs removed, cut into very thin ribbons)
- 2 navel oranges (peeled and sectioned, pith removed)
- 1 pink grapefruit (peeled and sectioned, pith removed)
- 2 avocados (halved, pitted, and sliced, toss with a of lemon juice to prevent browning)
- 1/4 cup red onion (thinly sliced)
- 1 cup shrimp (fresh wild, rinsed, drained and patted dry)
- 3 Tbsp. extra virgin olive oil
- 2 Tbsp. red wine vinegar
- 1 tsp. honey
- 1/4 tsp. smoked paprika
- 1 clove garlic (minced)
- 1 pinch sea salt
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium170mg7% |
| Potassium930mg27% |
| Protein15g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber10g40% |
| Sugars10g |
| Vitamin A120% |
| Vitamin C150% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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