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Citrus Avocado Salad With Jalapeño Vinaigrette
TASTY SEASONS11Ingredients
40Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups greens (soft and spicy, such as spring mix or baby arugula)
- 2 oranges (peeled and sliced into discs)
- 1 avocado (sliced)
- 1/4 cup fresh mint leaves (torn into small pieces)
- 2 Tbsp. pepitas
- 1 Orange (1/4 cup / 2 fl. oz. / 59 ml)
- 1 whole jalapeño
- 1 shallot (small, minced)
- 1 Tbsp. white wine vinegar
- 2 Tbsp. extra light olive oil
- 1 Tbsp. extra virgin olive oil
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium70mg3% |
| Potassium760mg22% |
| Protein5g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber11g44% |
| Sugars<1g |
| Vitamin A15% |
| Vitamin C190% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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