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Description
A hearty almond olive oil cake flavored with orange zest and citrus flavored olive oil that isn't overly sweet, making it a perfect breakfast or anytime treat!
Ingredients
US|METRIC
16 SERVINGS
- 1 cup whole raw almonds
- unsalted butter (for greasing the pan)
- 3/4 cup cake flour (twice-sifted)
- 1 1/2 tsp. baking powder
- 1/4 tsp. salt
- 4 large eggs
- 1 cup sugar
- 1 tsp. vanilla extract
- 1 Orange (finely grated zest)
- 2/3 cup extra virgin olive oil
- 3 Tbsp. sliced almonds (optional)
- 1 cup powdered sugar
- 3 Tbsp. orange juice
- 1 Tbsp. extra virgin olive oil
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