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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. flour
- 0.5 oz. baker's yeast
- 1 Tbsp. water (to blend yeast)
- 1 Tbsp. olive oil (plus extra to dampen pizza at end)
- salt
- pepper
- 1 egg
- 1/4 cup hot water
- 2 cans Roma tomatoes (1 pound, 12 ounce size, skinned, seeded and roughly chopped)
- 2 tsp. capers
- 1/2 can anchovies (in oil, drained)
- 5 slices mozzarella cheese
- 10 black olives (halved)
- 1 sprig oregano
- 1 clove garlic (finely sliced)
- freshly ground black pepper (for garnish, optional)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium580mg24% |
| Potassium290mg8% |
| Protein23g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber3g12% |
| Sugars<1g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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