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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. boneless chicken (, meat)
- 2 lb. beef (lean,)
- 2 lb. pork (lean,)
- 4 onions (medium, coarsely chopped)
- 1/4 lb. salt pork
- 2 cups potatoes (, peeled and cubed)
- 1 tsp. salt
- 1/2 tsp. ground black pepper
- 1/4 tsp. spice mix (, including ground cloves, nutmeg, cinnamon, allspice)
- 2 cups chicken stock (, approximate)
- pie pastry (double crust,)
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories910Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat19g95% |
| Trans Fat1g |
| Cholesterol240mg80% |
| Sodium920mg38% |
| Potassium1330mg38% |
| Protein76g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C20% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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