Cipaille or Cipate (Layered Meat Pie) Recipe | Yummly
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Cipaille Or Cipate (Layered Meat Pie)

CDKITCHEN
11Ingredients
5Hours
910Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 2 pounds boneless chicken (, meat)
  • 2 pounds beef (lean,)
  • 2 pounds pork (lean,)
  • 4 onions (medium, coarsely chopped)
  • 1/4 pound salt pork
  • 2 cups potatoes (, peeled and cubed)
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon spice mix (, including ground cloves, nutmeg, cinnamon, allspice)
  • 2 cups chicken stock (, approximate)
  • pie pastry (double crust,)
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    NutritionView More

    910Calories
    Sodium38% DV920mg
    Fat85% DV55g
    Protein149% DV76g
    Carbs8% DV24g
    Fiber12% DV3g
    Calories910Calories from Fat500
    % DAILY VALUE
    Total Fat55g85%
    Saturated Fat19g95%
    Trans Fat1g
    Cholesterol240mg80%
    Sodium920mg38%
    Potassium1330mg38%
    Protein76g149%
    Calories from Fat500
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A2%
    Vitamin C20%
    Calcium6%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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