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Dave Cardoza: "This was excellent! I made it with New Zealand gr…" Read More
23Ingredients
70Minutes
700Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 onions (medium, finely chopped)
- 8 garlic cloves (minced)
- 2 bay leaves (dried)
- 1 tsp. dried oregano
- 1 1/2 tsp. table salt
- 1 tsp. black pepper
- 1/4 cup light olive oil
- 3 stalks celery (thinly sliced)
- 1 yellow pepper (seeded and diced)
- 2 Tbsp. tomato paste
- 1 1/2 cups dry white wine
- 32 oz. plum tomatoes (1 can, drained and chopped. Juices reserved.)
- 1 cup bottled clam juice
- 1 cup chicken broth
- 2 Tbsp. white sugar
- 20 hard shelled clams
- 20 mussels (shelled)
- 1 lb. fish (firm, ie., halibut, snapper, or salmon)
- 1 lb. shrimp (very large, 16-20 count-size, deveined, shell-on)
- 1 lb. sea scallops (large, muscles removed from side if attached)
- 1/4 cup flat leaf parsley (freshly chopped)
- 1/4 cup fresh basil (freshly chopped)
- crusty bread (for serving)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium1490mg62% |
| Potassium1650mg47% |
| Protein63g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber3g12% |
| Sugars17g |
| Vitamin A45% |
| Vitamin C130% |
| Calcium25% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Dave Cardoza 3 years ago
This was excellent! I made it with New Zealand green muscles, blue muscles, jumbo shrimp, scallops and red snapper. My wife and I ate so much that we felt as though we’d pop.
This recipe made so much that there was plenty left over and we gave lots to our neighbor. He loved it too. Thank you for sharing this.
I will definitely make this again.
Maillet 4 years ago
Turned out great!
Used a full carton of fish broth and full sm can of tomato paste 😁
Lori 7 years ago
This stew came out Amazing! My husband and I had it two nights in a row because the flavors really developed after having a night to blend better! A must try! Its cheaper than a restaurant and the leftovers are such that no one will complain about eating it again😁