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Ingredients
US|METRIC
7 SERVINGS
- 2 Tbsp. olive oil
- 1 onion (medium, finely chopped)
- 4 garlic cloves (chopped)
- 1 tsp. dried basil
- 1 tsp. dried oregano
- 1/2 tsp. crushed red pepper flakes
- 1 cup dry white wine
- 28 oz. whole peeled tomatoes (1 can)
- 8 oz. bottles clam juice (2)
- 4 sprigs flat leaf parsley
- 2 bay leaves
- kosher salt
- freshly ground black pepper
- 2 Tbsp. olive oil
- 1 shallot (medium, finely chopped)
- 2 garlic cloves (thinly sliced)
- 2 lb. mussels (any mix of ,(debearded), clams, or cockles, scrubbed)
- 1/4 cup dry white wine
- 1 lb. white fish fillets (firm skinless, such as sea bass, cut into 1” pieces)
- 1 lb. large shrimp (peeled, deveined, tails left intact)
- 1/2 stick unsalted butter (¼ cup ,cut into ½” cubes)
- kosher salt
- freshly ground black pepper
- flat leaf parsley leaves (for serving)
- country bread (Toasted ,for serving)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories630Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol195mg65% |
Sodium1230mg51% |
Potassium1300mg37% |
Protein50g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate41g14% |
Dietary Fiber3g12% |
Sugars6g |
Vitamin A35% |
Vitamin C45% |
Calcium20% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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