Cinnamon, Currant, & Apricot Buns

KITSCH IN THE KITCHEN
14Ingredients
90Minutes
320Calories

Ingredients

US|METRIC
  • 125 milliliters milk (tepid)
  • 50 grams sugar
  • 1 1/2 teaspoons active dry yeast
  • 1 1/4 teaspoons instant yeast
  • 1 large egg
  • 1 egg yolk
  • 355 grams all-purpose flour
  • 1/2 teaspoon salt
  • 115 grams unsalted butter (very soft)
  • 1 large egg (lightly beaten)
  • 1/2 cup firmly packed brown sugar
  • 2 teaspoons ground cinnamon
  • 75 grams currants
  • 55 grams dried apricots
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    NutritionView More

    320Calories
    Sodium6% DV150mg
    Fat18% DV12g
    Protein12% DV6g
    Carbs16% DV49g
    Fiber8% DV2g
    Calories320Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol90mg30%
    Sodium150mg6%
    Potassium200mg6%
    Protein6g12%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber2g8%
    Sugars20g40%
    Vitamin A10%
    Vitamin C6%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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