Cinnamon Apple Sour Cream Cake with Spelt Recipe | Yummly

Cinnamon Apple Sour Cream Cake with Spelt

SERIOUS EATS
16Ingredients
85Minutes
460Calories

Ingredients

US|METRIC
  • butter (for greasing pan)
  • 1 1/2 cups cake flour (sifted)
  • 1 1/2 cups spelt flour (sifted)
  • 1 teaspoon baking soda
  • 3/4 teaspoon cinnamon
  • 1/4 teaspoon cumin
  • 1 pinch cayenne pepper
  • 1 1/4 teaspoons salt
  • 1 1/2 cups sour cream (at room temperature)
  • 1 1/4 cups sugar
  • 3 eggs (at room temperature)
  • 1 teaspoon vanilla
  • 3 cups apples (peeled, cored, and chopped sweet)
  • 1 cup sliced almonds
  • powdered sugar (for topping)
  • crème fraîche (for topping)
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    NutritionView More

    460Calories
    Sodium25% DV610mg
    Fat31% DV20g
    Protein16% DV8g
    Carbs21% DV64g
    Fiber12% DV3g
    Calories460Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol110mg37%
    Sodium610mg25%
    Potassium260mg7%
    Protein8g16%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate64g21%
    Dietary Fiber3g12%
    Sugars40g80%
    Vitamin A10%
    Vitamin C6%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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