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Cinnamon and Sugar Topped Rhubarb Muffins
HOT EATS AND COOL READS14Ingredients
40Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 18 muffins (large, or 12 large muffins and 12 mini muffins)
- 1 1/4 cups brown sugar
- 1/2 cup vegetable oil
- 1 egg
- 2 tsp. vanilla
- 1 cup buttermilk
- 1 3/4 cups rhubarb (sliced)
- 2 1/2 cups flour
- 1/2 tsp. salt
- 1 tsp. baking soda
- 1 tsp. baking powder
- 1 Tbsp. butter (melted)
- 1/2 cup sugar
- 1/2 tsp. canela
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