Cinnamon and Sugar Topped Rhubarb Muffins

HOT EATS AND COOL READS
14Ingredients
40Minutes

Ingredients

US|METRIC
  • 18 muffins (large, or 12 large muffins and 12 mini muffins)
  • 1 1/4 cups brown sugar
  • 1/2 cup vegetable oil
  • 1 egg
  • 2 teaspoons vanilla
  • 1 cup buttermilk
  • 1 3/4 cups rhubarb (sliced)
  • 2 1/2 cups flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 tablespoon butter (melted)
  • 1/2 cup sugar
  • 1/2 teaspoon cinnamon
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