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Gayle Jones: "Great! I cut the sugar to 3/4 c and used 1/4 c da…" Read More
16Ingredients
80Minutes
70Calories
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Ingredients
US|METRIC
50 SERVINGS
- 1 1/2 cups sweet potatoes (mashed, 2 medium or 1 very large)
- 3 Tbsp. water
- 2 large eggs
- 1/2 cup canola oil
- 1/4 cup buttermilk (or yogurt, Greek yogurt, sour cream, or buttermilk powder)
- 1 tsp. vanilla extract
- 1 3/4 cups all purpose flour
- 1 1/4 cups granulated sugar
- 1/4 cup light brown sugar (packed)
- 2 tsp. baking soda
- 1 Tbsp. ground cinnamon
- 1 tsp. ground ginger
- 1 tsp. ground nutmeg
- 1/2 tsp. ground allspice
- 1/2 tsp. ground cloves
- 1 pinch salt (optional and to taste)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium65mg3% |
| Potassium25mg1% |
| Protein<1g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber0g0% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C0% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Gayle Jones 3 years ago
Great! I cut the sugar to 3/4 c and used 1/4 c dark brown sugar instead of light. I also added golden raisins. This is a pretty versatile recipe, I might try adding pecans next..
Elizabeth G. 4 years ago
I originally made this recipe because I had a couple cans of Sweet Potato leftover from Thanksgiving. The first time was made as a loaf, and I had to do it again with the other can they were so good! I made them as muffins the second time and froze several. Pulled them out a couple weeks later and they were still just as delicious after being popped in the microwave for 10 seconds. Will be back again on this one!