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Cinnamon and Orange Pork Tenderloin with Balsamic Glaze
MANILA SPOON10Ingredients
55Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 tsp. chili powder (mild)
- 1 tsp. ground coriander
- 1 tsp. dried orange peel
- 1/2 tsp. ground cinnamon
- 1/2 tsp. salt
- 1 1/2 lb. pork tenderloin
- 1/3 cup orange juice
- 1/3 cup balsamic vinegar
- 1 tsp. brown sugar
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories270Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol110mg37% |
Sodium400mg17% |
Potassium750mg21% |
Protein36g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber<1g2% |
Sugars6g |
Vitamin A6% |
Vitamin C20% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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