Cinnamon and Orange Pork Tenderloin with Balsamic Glaze Recipe | Yummly

Cinnamon and Orange Pork Tenderloin with Balsamic Glaze

MANILA SPOON
10Ingredients
55Minutes
270Calories

Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder (mild)
  • 1 teaspoon ground coriander
  • 1 teaspoon dried orange peel
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 1/2 pounds pork tenderloin
  • 1/3 cup orange juice
  • 1/3 cup balsamic vinegar
  • 1 teaspoon brown sugar
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    NutritionView More

    270Calories
    Sodium17% DV400mg
    Fat15% DV10g
    Protein71% DV36g
    Carbs2% DV7g
    Fiber2% DV<1g
    Calories270Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol110mg37%
    Sodium400mg17%
    Potassium750mg21%
    Protein36g71%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber<1g2%
    Sugars6g12%
    Vitamin A6%
    Vitamin C20%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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