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Ingredients
US|METRIC
4 SERVINGS
- 10 medium carrot (about 1 pound)
- 1 1/2 Tbsp. coconut oil (organic if possible)
- salt
- freshly ground black pepper
- 1/4 tsp. canela (ground)
- 1/2 tsp. cumin (ground)
- 1 Tbsp. parsley (italian variety, for garnish, optional)
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