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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup warm water (not warmer than 105 degrees Fahrenheit -)
- 0.25 oz. active dry yeast (about 1 scant tablespoon)
- 1 tsp. sugar
- 4 cups all purpose flour (spooned into measuring cup then leveled -)
- 6 Tbsp. unsalted butter (at room temperature -)
- 1/3 cup light brown sugar (packed -)
- 1 1/4 tsp. salt
- yeast (mixture -)
- 3 large egg yolks
- 3/4 cup milk
- 1 Tbsp. grated orange zest (finely)
- 3/4 cup light brown sugar (tightly packed -)
- 1 1/2 Tbsp. ground cinnamon
- 4 Tbsp. unsalted butter (half a stick, plus more for your baking vessel -)
- 1 1/4 cups chopped walnuts
- 2 cups confectioners' sugar
- 1/3 cup milk
- 1/4 tsp. grated orange zest (finely)
- 1 1/2 tsp. vanilla bean paste
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NutritionView More
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1530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1530Calories from Fat550 |
| % DAILY VALUE |
| Total Fat61g94% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium820mg34% |
| Potassium590mg17% |
| Protein25g |
| Calories from Fat550 |
| % DAILY VALUE |
| Total Carbohydrate228g76% |
| Dietary Fiber9g36% |
| Sugars123g |
| Vitamin A20% |
| Vitamin C6% |
| Calcium30% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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