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Jamie Brown: "I didn’t have enough oats, so I used half whole w…" Read More
12Ingredients
30Minutes
150Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 cups oat flour (homemade from rolled oats — traditional wheat flour can also be used)
- 1 Tbsp. baking powder
- 1/2 tsp. salt (pink salt used)
- 2 tsp. cinnamon
- 1/4 tsp. vanilla bean (powder, or 1/2 tsp vanilla extract)
- 11 oz. silken tofu (organic + non-GMO)
- 1/2 cup vegan butter (melted, Earth Balance)
- 1/2 tsp. apple cider vinegar
- 1 shot brewed espresso (freshly)
- 1 cup coconut sugar
- 1 Tbsp. cinnamon sugar
- 2 tsp. vegan butter (: for greasing muffin tin)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium240mg10% |
| Potassium130mg4% |
| Protein5g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber2g8% |
| Sugars13g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Jamie Brown 4 years ago
I didn’t have enough oats, so I used half whole wheat and half all purpose flour. I also did half & half with cane and brown sugar. These turned out great! I tend to make muffins smaller (less sugar giving my toddler a whole muffin), so this recipe made 18-20ish for me.
Rhiannon T. 5 years ago
Made a few adjustments for what I had in the cupboard. Light brown sugar instead of coconut sugar and vegetable oil instead of vegan butter
They came out amazing will make again
Judi 6 years ago
I substituted dairy-free yogurt since I didn't have any silken tofu on hand. They came out great! Thinking I will try with pumpkin as another person mentioned.