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Cinnamon Toast Crunch Cupcakes
BS' IN THE KITCHEN17Ingredients
30Minutes
1750Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 french vanilla cake mix
- 1/2 cup melted butter
- 3 tsp. vanilla
- 3 eggs
- 1/2 cup milk
- 1/2 cup water
- 1 Tbsp. canela
- brown sugar (to top cupcakes)
- 1 1/2 cups butter (room temperature)
- 1 3/4 cups crumbs (cinnamon toast crunch cereal, run through a food processor)
- 5 tsp. vanilla
- 1 tsp. butter (Wilton, flavouring)
- 5 cups icing sugar
- 2 Tbsp. condensed milk
- 4 Tbsp. brown sugar
- 1 1/2 tsp. canela
- whipped cream (to texture if you don’t like a heavier buttercream icing)
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NutritionView More
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1750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1750Calories from Fat940 |
| % DAILY VALUE |
| Total Fat104g160% |
| Saturated Fat62g310% |
| Trans Fat |
| Cholesterol430mg143% |
| Sodium870mg36% |
| Potassium260mg7% |
| Protein10g |
| Calories from Fat940 |
| % DAILY VALUE |
| Total Carbohydrate201g67% |
| Dietary Fiber2g8% |
| Sugars183g |
| Vitamin A60% |
| Vitamin C2% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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