Cinnamon Toast Crunch Cupcakes Recipe | Yummly

Cinnamon Toast Crunch Cupcakes

FAKE GINGER(3)
Morgan Williams: "I didn't like the icing so I made my own but over…" Read More
13Ingredients
50Minutes
1120Calories
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Ingredients

US|METRIC
  • 1/2 cup butter (room temperature)
  • 1 1/2 cups sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 2 cups flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 1/3 cups milk
  • 2 cups toast (Cinnamon, Crunch)
  • 1/2 cup butter (room temperature)
  • 2 tablespoons heavy cream (or milk)
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    NutritionView More

    1120Calories
    Sodium39% DV930mg
    Fat85% DV55g
    Protein31% DV16g
    Carbs47% DV141g
    Fiber12% DV3g
    Calories1120Calories from Fat500
    % DAILY VALUE
    Total Fat55g85%
    Saturated Fat33g165%
    Trans Fat
    Cholesterol250mg83%
    Sodium930mg39%
    Potassium340mg10%
    Protein16g31%
    Calories from Fat500
    % DAILY VALUE
    Total Carbohydrate141g47%
    Dietary Fiber3g12%
    Sugars81g162%
    Vitamin A35%
    Vitamin C2%
    Calcium25%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Morgan Johnson 6 months ago
    Hated everything and the frosting
    Shea Rogers 7 months ago
    Cupcakes were pretty nice! But that icing kinda ruined it for me. It was waaaay too bland. I had to improvise and add a bunch of different stuff until it was a completely different icing. But it was a quick and easy recipe to follow overall.
    Morgan Williams 4 years ago
    I didn't like the icing so I made my own but over all really good!I used a Betty Crocker recipe and just added as I went along.

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