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Morgan Williams: "I didn't like the icing so I made my own but over…" Read More
13Ingredients
50Minutes
1120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup butter (room temperature)
- 1 1/2 cups sugar
- 2 eggs
- 1 tsp. vanilla
- 2 cups flour
- 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 1 tsp. cinnamon
- 1 1/3 cups milk
- 2 cups toast (Cinnamon, Crunch)
- 1/2 cup butter (room temperature)
- 2 Tbsp. heavy cream (or milk)
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NutritionView More
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1120Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1120Calories from Fat500 |
% DAILY VALUE |
Total Fat55g85% |
Saturated Fat33g165% |
Trans Fat |
Cholesterol250mg83% |
Sodium930mg39% |
Potassium340mg10% |
Protein16g |
Calories from Fat500 |
% DAILY VALUE |
Total Carbohydrate141g47% |
Dietary Fiber3g12% |
Sugars81g |
Vitamin A35% |
Vitamin C2% |
Calcium25% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Shea Rogers 4 years ago
Cupcakes were pretty nice! But that icing kinda ruined it for me. It was waaaay too bland. I had to improvise and add a bunch of different stuff until it was a completely different icing. But it was a quick and easy recipe to follow overall.
Morgan Williams 8 years ago
I didn't like the icing so I made my own but over all really good!I used a Betty Crocker recipe and just added as I went along.