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Ingredients
US|METRIC
12 SERVINGS
- 2 oz. toasted pecans (1/2 cup)
- 2 Tbsp. granulated sugar
- 1 tsp. canela
- 15 oz. canned pumpkin puree (not pumpkin pie filling)
- 4 oz. buttermilk (1/2 cup)
- 1 tsp. vanilla extract
- 10.12 oz. all-purpose flour (2 1/4 cups)
- 2 tsp. baking powder
- 1 tsp. baking soda
- 1 Tbsp. ground cinnamon
- 1 tsp. ginger
- 1/2 tsp. nutmeg
- 1/2 tsp. allspice
- 6 oz. unsalted butter (at room temperature, 3/4 cup)
- 5.25 oz. granulated sugar (3/4 cup)
- 3.75 oz. brown sugar (1/2 cup)
- 3 large eggs (at room temperature)
- 2.5 oz. unsalted butter (5 tbsp)
- 3.5 oz. brown sugar (packed, 1/2 cup)
- 1.5 oz. heavy cream (3 tbsp)
- 6 oz. powdered sugar (1 1/2 cups)
- 1 tsp. vanilla extract
- 1 pinch salt
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium340mg14% |
| Potassium190mg5% |
| Protein6g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber3g12% |
| Sugars47g |
| Vitamin A120% |
| Vitamin C4% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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