Cinnamon Swirl Pumpkin Pound Cake

SUGARHERO
23Ingredients
65Minutes
490Calories

Ingredients

US|METRIC
  • 2 ounces toasted pecans (1/2 cup)
  • 2 tablespoons granulated sugar
  • 1 teaspoon cinnamon
  • 15 ounces canned pumpkin puree (not pumpkin pie filling)
  • 4 ounces buttermilk (1/2 cup)
  • 1 teaspoon vanilla extract
  • 10 1/8 ounces flour (all-purpose, 2 1/4 cups)
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 tablespoon ground cinnamon
  • 1 teaspoon ginger
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon allspice
  • 6 ounces unsalted butter (at room temperature, 3/4 cup)
  • 5 1/4 ounces granulated sugar (3/4 cup)
  • 3 3/4 ounces brown sugar (1/2 cup)
  • 3 large eggs (at room temperature)
  • 2 1/2 ounces unsalted butter (5 tbsp)
  • 3 1/2 ounces brown sugar (packed, 1/2 cup)
  • 1 1/2 ounces heavy cream (3 tbsp)
  • 6 ounces powdered sugar (1 1/2 cups)
  • 1 teaspoon vanilla extract
  • 1 pinch salt
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    NutritionView More

    490Calories
    Sodium14% DV340mg
    Fat35% DV23g
    Protein12% DV6g
    Carbs23% DV69g
    Fiber12% DV3g
    Calories490Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol100mg33%
    Sodium340mg14%
    Potassium190mg5%
    Protein6g12%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate69g23%
    Dietary Fiber3g12%
    Sugars47g94%
    Vitamin A120%
    Vitamin C4%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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