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Linda Fibish: "Made this loaf last night following the recipe ex…" Read More
14Ingredients
75Minutes
280Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1/2 cup butter (at room temperature)
- 1 cup white sugar
- 3 large eggs (at room temperature)
- 2 tsp. vanilla bean paste
- 1 1/2 cups all purpose flour
- 1/4 tsp. salt
- 1/4 tsp. baking soda
- 1/4 tsp. baking powder
- 1/3 cup full fat sour cream (at room temperature)
- 3 Tbsp. brown sugar
- 1 Tbsp. canela
- 1 Tbsp. milk
- 2 Tbsp. brown sugar
- 1/4 tsp. canela
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium200mg8% |
| Potassium65mg2% |
| Protein4g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber1g4% |
| Sugars25g |
| Vitamin A8% |
| Vitamin C0% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Linda Fibish a year ago
Made this loaf last night following the recipe exactly as printed. I used two 3″x5″ mini pans and baked at 325F for 50 min. The loaves were over-the-top delicious. The pound cake texture was spot on and the cinnamon swirl was divine.