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Cinnamon Swirl Pancake Muffins (Gluten-Free, Paleo)
GOURMANDE IN THE KITCHEN16Ingredients
40Minutes
290Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 cup almond flour
- 1/4 cup tapioca flour
- 1 pinch fine sea salt
- 3/4 tsp. baking powder (grain-free)
- 2 large eggs
- 1 1/2 Tbsp. coconut oil (melted)
- 3 Tbsp. coconut milk
- 1/2 tsp. vanilla
- 1/4 cup maple syrup
- 2 Tbsp. coconut sugar
- 2 tsp. tapioca flour
- 3/4 tsp. ground cinnamon
- 1 pinch fine sea salt
- 1/4 cup finely chopped walnuts
- 2 tsp. coconut oil (melted)
- 2 tsp. maple syrup
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium190mg8% |
| Potassium220mg6% |
| Protein6g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber3g12% |
| Sugars14g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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