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Kendall Case: "It's a pretty good banana coffee cake. A bit swee…" Read More
17Ingredients
70Minutes
30Calories
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Ingredients
US|METRIC
216 SERVINGS
- 3/4 cup butter
- 1 1/2 cups sugar
- 3 eggs (room temperature)
- 1 tsp. vanilla extract
- 3/4 cup buttermilk (room temperature)
- 1 cup mashed bananas
- 2 1/2 cups all purpose flour
- 1/2 tsp. salt
- 1/2 tsp. baking soda
- 1 tsp. baking powder
- 1 cup brown sugar
- 1 1/2 Tbsp. canela
- 1 tsp. unsweetened cocoa powder
- 2 cups flour
- 2/3 cup brown sugar
- 1 Tbsp. canela
- 6 Tbsp. butter (melted)
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NutritionView More
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30Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories30Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium20mg1% |
| Potassium10mg0% |
| Protein0g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kendall Case 4 years ago
It's a pretty good banana coffee cake. A bit sweet though. I used 3 medium sized bananas, which was more than the recommended amount, and it was packed with banana flavor.
The main problem with the recipe is the crumb topping. It's too dry and did not hold it's shape/texture well. It needs way more butter (1 1/2 - 2 sticks of butter).