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Cinnamon-Sugar Mini Donut-Topped Snickerdoodle Cake
AVERIE COOKS15Ingredients
60Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 2 tsp. baking powder
- 1 Tbsp. canela (yes tablespoon, not teaspoon)
- 1/2 tsp. ground nutmeg
- 1 pinch salt (optional and to taste)
- 1 large egg
- 1/2 cup buttermilk (or Powdered Buttermilk)
- 1/3 cup sour cream (light is okay, plain Greek yogurt may be substituted)
- 3 Tbsp. canola oil
- 2 tsp. vanilla extract
- 9 mini donuts (I used Entenmann’s Cinnamon Pop’Ems, any mini donut from a grocery bakery, Krispy Kreme, Dunkin’ Donuts, or donut holes may be used; or make homemade mini donuts using either the Baked Vanilla Donuts or Baked Cinnamon Bun Donuts)
- 1/4 cup unsalted butter (melted, half of one stick)
- 1 1/2 cups confectioners’ sugar
- milk (splash, or cream, only if necessary for consistency)
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