Cinnamon Sugar Gluten Free Biscuit Donut Twists Recipe | Yummly

Cinnamon Sugar Gluten Free Biscuit Donut Twists

GLUTEN-FREE ON A SHOESTRING
4Ingredients
15Minutes
70Calories

Ingredients

US|METRIC
  • 1 biscuit dough (recipe gluten free, I used the Extra Flaky Buttermilk Biscuits from page 227 of GFOAS Bakes Bread, but the Gluten Free Biscuits from the blog would work just fine, too—try using buttermilk in place of milk or cream, chilled)
  • 3/4 cup granulated sugar
  • 2 teaspoons ground cinnamon
  • oil (for frying, I use a combination of equal parts canola oil and Spectrum nonhydrogenated vegetable shortening)
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    NutritionView More

    70Calories
    Sodium0% DV0mg
    Fat2% DV1.5g
    Protein0% DV0g
    Carbs4% DV13g
    Fiber0% DV0g
    Calories70Calories from Fat20
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium0mg0%
    Potassium0mg0%
    Protein0g0%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber0g0%
    Sugars13g26%
    Vitamin A0%
    Vitamin C0%
    Calcium0%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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