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12Ingredients
40Minutes
80Calories
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Ingredients
US|METRIC
36 SERVINGS
- 2 cups White Lily Flour (all-purpose)
- 1 1/2 cups sugar
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1 tsp. ground cinnamon
- 1 1/4 cups milk
- 1 egg
- 2 Tbsp. butter (melted)
- 1 tsp. vanilla extract
- 6 Tbsp. butter (melted)
- 3/4 cup sugar
- 1 tsp. ground cinnamon
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Directions
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories80Calories from Fat25 |
% DAILY VALUE |
Total Fat3g5% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol15mg5% |
Sodium90mg4% |
Potassium20mg1% |
Protein<1g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate13g4% |
Dietary Fiber0g0% |
Sugars13g |
Vitamin A2% |
Vitamin C0% |
Calcium4% |
Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(55)
Chas a year ago
These were really good. A little too good. I ended up with 48 mini muffins. I will be freezing some.
Terry Zier 4 years ago
I followed the recipe and it turned out real good. As you said, "If you make it mini its gone faster. Everybody loved them. Gone in no time.
Bob Moran 4 years ago
awesome and quick, abiut 30 minutes total. I used 50% less sugar (my mistake) in Muffins and they are still very sweet
Sydney Kaplan 4 years ago
These came out awesome! I brought them to a friend's party and everyone loved them. Easy to make and came out of the pan cleanly (I greased it with butter).
Tester 5 years ago
I popped one of these into my mouth and instantly went "oh no". The author's comment about hiding them or making a double batch is the way to go with these delicious little suckers. Super easy to make, super quick, and super delicious.
Weltman 5 years ago
Delicious! The baking time took a bit longer in my silicone cups, but otherwise, I will make these again.
Tiffany M. 5 years ago
My four year is obsessed with these muffins! I’ve made them at least 5 times in the last few months. I make the muffin recipe exactly as listed. The only difference is the butter and cinnamon/sugar mixture at the end. Don’t don’t want my kids eating all that extra butter and sugar, and it’s really not necessary. I normally just brush on 1.5 tablespoons of butter and dip it in the cinnamon/sugar mixture (comprised of 1/2 cup sugar and 1/2 tsp cinnamon). As some people mentioned, it’s the consistency of a muffin, not a doughnut, but they are delicious!
Meghan 5 years ago
These were pretty good muffins! The batter portioning was too much for making a 12 batch of standard size muffins which was a little frustrating. I also expected them to be closer to a donut consistency given the name but it ended up being more of a sponge-y muffin. The mix for the topping also created a larger quantity than needed but I saved the left over to put on top of toast/other pasteries. Not precisely what was advertised but definitely a decent and easy muffin to make.
Bear Bones 5 years ago
These turned out delicious! Can't manage to keep them around for more than 24 hours!
Ashley Wilson 5 years ago
They came out perfect and taste so good and are super easy to make!! I will def be making these a lot more from now on!!
Kimchi DT 5 years ago
They look really good, but they came out a bit chewy. Maybe I mixed the ingredients a bit too long?