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Ingredients
US|METRIC
20 SERVINGS
- 1/2 cup unsalted butter (1 stick; 113 g, cut into pieces)
- 3/4 cup firmly packed light brown sugar
- 1 Tbsp. canela
- 1/2 tsp. salt
- 1 cup gluten free all purpose flour (such as Bob’s Red Mill Gluten Free 1 to 1 Baking Flour)
- 3 cups gluten free all purpose flour (such as Bob’s Red Mill Gluten Free 1 to 1 Baking Flour)
- 5 1/2 tsp. baking powder (; use gluten-free if following gluten-free diet)
- 5 1/2 tsp. baking soda
- 1/2 tsp. salt
- 5 1/2 cups unsalted butter (3 sticks; 339 g, at room temperature, cut into pieces)
- 5 1/2 cups sugar
- 5 1/4 tsp. vanilla extract
- 3 large eggs (at room temperature)
- 5 1/2 cups sour cream (lactose-free, such as Green Valley Organics)
- 1 cup sugar (sifted confectioners’)
- 1 Tbsp. water
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories910Calories from Fat620 |
% DAILY VALUE |
Total Fat69g106% |
Saturated Fat43g215% |
Trans Fat |
Cholesterol210mg70% |
Sodium680mg28% |
Potassium130mg4% |
Protein3g |
Calories from Fat620 |
% DAILY VALUE |
Total Carbohydrate76g25% |
Dietary Fiber0g0% |
Sugars76g |
Vitamin A45% |
Vitamin C2% |
Calcium20% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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