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Cinnamon Streusel Cake with Irish Cream Glaze
MCCORMICK15Ingredients
85Minutes
420Calories
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Ingredients
US|METRIC
18 SERVINGS
- 1 cup flour
- 1 cup firmly packed light brown sugar
- 1 Tbsp. canela (McCormick Gourmet™ Organic, Saigon, Ground)
- 1/2 cup butter (cold, cut into chunks)
- 1 cup chopped pecans
- 2/3 cup butter (softened)
- 2 cups sugar
- 2/3 cup sour cream
- 4 eggs
- 1 Tbsp. pure vanilla extract (McCormick®)
- 2 cups flour
- 1/4 tsp. baking soda
- 1 cup confectioners' sugar
- 1 Tbsp. irish cream liqueur
- 3 tsp. milk
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Directions
- Preheat oven to 325°F. For the Streusel Topping, mix flour, brown sugar and cinnamon in medium bowl. Cut in cold butter with pastry blender or two knives until mixture resembles coarse crumbs. Stir in pecans. Set aside
- For the Cake, beat butter, sugar and sour cream in large bowl with electric mixer on medium speed until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Mix in vanilla. Gradually beat in flour and baking soda on low speed until well mixed. Sprinkle 1/2 of the Streusel Topping evenly over bottom of greased and floured 12-cup Bundt pan. Spoon 1/2 of the batter over Streusel Topping. Repeat layers
- Bake 1 hour or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pan. Cool completely on wire rack
- For the Glaze, mix all ingredients in small bowl until smooth. Spoon evenly over cooled cake. Let stand until glaze is set
NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories420Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol85mg28% |
Sodium130mg5% |
Potassium100mg3% |
Protein4g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate59g20% |
Dietary Fiber1g4% |
Sugars42g |
Vitamin A10% |
Vitamin C0% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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