Step 1 of 10
Cinnamon Streusel Baked French Toast Casserole
Preheat oven to 350°F.
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Step 2 of 10
Cinnamon Streusel Baked French Toast Casserole
Spray a 9x13-inch baking dish liberally with nonstick cooking spray.
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Step 3 of 10
Cinnamon Streusel Baked French Toast Casserole
Cut bread into 1-inch cubes and transfer to a large mixing bowl. Set aside
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Step 4 of 10
Cinnamon Streusel Baked French Toast Casserole
In a large mixing bowl combine eggs, sugar, milk, vanilla extract, cinnamon, and salt and whisk until smooth. Add to bread cubes and fold with a rubber spatula.
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Step 5 of 10
Cinnamon Streusel Baked French Toast Casserole
Transfer bread mixture to prepared baking dish.
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Step 6 of 10
Cinnamon Streusel Baked French Toast Casserole
For the streusel topping, combine the flour, brown sugar, granulated sugar, and cinnamon in a medium mixing bowl and stir to combine. Drizzle the melted butter into the bowl and mix until large crumbs form.
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Step 7 of 10
Cinnamon Streusel Baked French Toast Casserole
Sprinkle the cinnamon streusel in an even layer over the soaked bread cubes.
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Step 8 of 10
Cinnamon Streusel Baked French Toast Casserole
Bake French toast on the middle rack of oven until it is golden brown on top and a toothpick inserted in the center of a piece comes out clean, 45-50 minutes.
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Step 9 of 10
Cinnamon Streusel Baked French Toast Casserole
Check to see that French toast is done. Remove from oven or add time as needed.
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Step 10 of 10
Cinnamon Streusel Baked French Toast Casserole
Allow french toast to cool in dish for at least 10 minutes. Cut as desired, sift powdered sugar over the top, and serve. Refrigerate leftovers for 2-3 days.
